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PROFESSIONAL YACHT STEWARDINGmiejscowość: Kraków
kontakt na adres: email@example.com
kontakt telefoniczny: 604078824
I invite you to Krakow to the training in English under the title:
"PROFESSIONAL YACHT STEWARDING"
(February 5, 2017)
that is transforming people's lives, raising their professional qualifications and preparing to work in yachting.
I started my adventure with yachting in Florida in 2003. I experienced work on various positions. Recently, in 2014, I managed the team of stewardesses and yacht interior. I am currently a professional coach and trainer in the field of development. In this course you will learn specific skills from me.
Especially recommended to:
those with experience in the hotel industry and/or gastronomy
graduates of tourism and hotel schools
those who know the basics of VIP customer service
passionates of travelling and water sports
In this practical and theoretical training you will learn how to prepare effectively to the first job onboard the largest yachts in the world. You will learn specific skills in handling the rich interior of the yacht, its esteemed guests and owners in relation to international marine conditions. You will learn proven techniques of hotel services (+ 5 *) and additional ones characteristic to the thriving yachting industry. You will train the international styles of serving meals and drinks, as well as solving specific problems occurring when serving VIP guests on the yacht. You will become familiar with the English language and communication during job interviews and on board. This is something more than theoretical knowledge from the Internet!
The stationary training lasts a total of 25 hours for 5 days. It takes place once a month in Krakow.
Note: I invite people with professional predispositions (contact me if you need more information on this topic).
The program is lead in English and it meets the international criteria of professional yachting:
Module I - Introduction of the yachting sector, legal matters, CV and job interview preparations (5h)
Module II - Boat structure, interior department: valet, laundry & maintenance service (5h)
Module III - Silver service & floristry introduction, luxury table setting (5h)
Module IV - Wine, bartending & mixology, hot beverages service (5h)
Module V - Luxurious food introduction, table service - practice, CV final, exam (5h)